Beausoleil
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Bon Appétit

Our Menu

A picture of the printed dinner menu. It lists ten starters, ten main courses, four desserts, a bread service and a raw bar. A price sits beside each one.Open the full size menu
A picture of the printed brunch menu, which is served at the weekend. It lists nine dishes, each with a line saying what is in it. Three brunch cocktails are at the end.Open the full size menu
A picture of the printed bar and oyster menu. It lists ten signature cocktails and what goes in each one, and the oysters of the day from the East Coast. At the foot is a code to scan for the wine list.Open the full size menu
A picture of the printed summer menu. It lists three starters, three main courses and two desserts, each with a line saying what is in it. Line drawings frame it: a ribbon along the top, and at the foot a crab and two glasses raised in a toast.Open the full size menu
From the kitchen

What the plates look like

Oysters on the half shell dressed with caviar, herbs and pansies
Seared scallops with caviar and pea shoots on blue and white china
Steak tartare with shaved truffle and marigold petals on a white plate
Two pink lamb chops on floral china beside a navy napkin and a sunflower
A French dip sandwich cut in half with jus being poured over it
A croissant filled with cream, drizzled with chocolate and scattered with nuts
Come and eat

Find us on Judiway Street

Our hours are below. Book a table, or just call us.

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Opening hours
MondayClosed
Tuesday4pm to 10pm
Wednesday11am to 10pm
Thursday11am to 10pm
Friday11am to 12am
Saturday11am to 12am
Sunday11am to 8pm